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T.i.p.s.y
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by T.i.p.s.y » Wed Dec 23, 2009 4:54 pm
HELP!!! GANACHE NOT SETTING - WOT TO DO?!
Snowdrops
Posts: 4667 Joined: Wed Nov 21, 2007 5:20 pm
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by Snowdrops » Wed Dec 23, 2009 4:58 pm
Lick it all off and start a new lot of ganache
Sally-Anne
Posts: 9235 Joined: Wed Jan 11, 2006 8:10 pm
Location: Buckinghamshire
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by Sally-Anne » Wed Dec 23, 2009 5:10 pm
Put the bowl in a sink full of cold water.
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Snowdrops
Posts: 4667 Joined: Wed Nov 21, 2007 5:20 pm
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by Snowdrops » Wed Dec 23, 2009 5:54 pm
Sally-Anen doesn't actually mean that
What she meant to say was fill the sink with cold water to a level BELOW the top of your bowl, this will help firm up the ganache
Sally-Anne
Posts: 9235 Joined: Wed Jan 11, 2006 8:10 pm
Location: Buckinghamshire
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by Sally-Anne » Wed Dec 23, 2009 5:56 pm
I sort of assumed Tipsy would know that, but then again, we are dealing with a novice idiot! ...
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T.i.p.s.y
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by T.i.p.s.y » Wed Dec 23, 2009 6:15 pm
Ok so plain chocolate rum truffles are to die for. Milk and white chocolate ganache still not thinckening up. Have read somewhere that I should add more chocolate to these two as the chocolate has high cream content. Should I wait as the recipe doesn't mention it?
doodles
Posts: 8300 Joined: Tue Oct 27, 2009 9:19 pm
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by doodles » Wed Dec 23, 2009 6:15 pm
How's the ganache Tipsy?
Milla
Posts: 2556 Joined: Mon Nov 24, 2008 2:25 pm
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by Milla » Wed Dec 23, 2009 6:19 pm
mixed spice all spice, aargh, have horrid sinking feeling about christmas cake!
mixture WILL thicken, given time. honest.
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doodles
Posts: 8300 Joined: Tue Oct 27, 2009 9:19 pm
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by doodles » Wed Dec 23, 2009 6:22 pm
Tipsy it will thicken but it will take longer 'cos it has milk/cream in it. Try shoving it in the freezer - presuming you have room - but not for long or it will go grainy.