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 Post subject: Storing roast beef
PostPosted: Tue Dec 24, 2013 5:48 pm 
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Joined: Thu Jan 10, 2013 5:27 pm
Posts: 604
Hey, I've decided to do the roast beef tonight for Christmas dinner and then the turkey in the morning.

The beef is just under 3kg, and it's in cooking but I wondered if anyone had any great tips for storing it so that it's still nice and moist for tomorrow? Should I reheat it before serving?

Thanks v much!

BM


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 Post subject: Re: Storing roast beef
PostPosted: Tue Dec 24, 2013 6:39 pm 
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Joined: Sat Oct 08, 2011 1:25 pm
Posts: 1360
I couldn't tell you Exactly how she did it but my mum always used to do it, I think she sliced it cold and reheated it in gravy... Does that sound weird?? Perhaps I'm mistaken


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 Post subject: Re: Storing roast beef
PostPosted: Tue Dec 24, 2013 7:01 pm 
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Joined: Mon Jun 18, 2007 2:32 pm
Posts: 6963
Location: East Kent
Roast it fairly rare, slice and then reheat in gravy, I wrap it in foil to keep it moist


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 Post subject: Re: Storing roast beef
PostPosted: Tue Dec 24, 2013 7:22 pm 
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Joined: Thu Jan 10, 2013 5:27 pm
Posts: 604
Brilliant thanks!


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