Storing roast beef
Posted: Tue Dec 24, 2013 6:48 pm
Hey, I've decided to do the roast beef tonight for Christmas dinner and then the turkey in the morning.
The beef is just under 3kg, and it's in cooking but I wondered if anyone had any great tips for storing it so that it's still nice and moist for tomorrow? Should I reheat it before serving?
Thanks v much!
BM
The beef is just under 3kg, and it's in cooking but I wondered if anyone had any great tips for storing it so that it's still nice and moist for tomorrow? Should I reheat it before serving?
Thanks v much!
BM