Page 1 of 1

Storing roast beef

Posted: Tue Dec 24, 2013 6:48 pm
by Brum Mum
Hey, I've decided to do the roast beef tonight for Christmas dinner and then the turkey in the morning.

The beef is just under 3kg, and it's in cooking but I wondered if anyone had any great tips for storing it so that it's still nice and moist for tomorrow? Should I reheat it before serving?

Thanks v much!

BM

Re: Storing roast beef

Posted: Tue Dec 24, 2013 7:39 pm
by stroudydad
I couldn't tell you Exactly how she did it but my mum always used to do it, I think she sliced it cold and reheated it in gravy... Does that sound weird?? Perhaps I'm mistaken

Re: Storing roast beef

Posted: Tue Dec 24, 2013 8:01 pm
by yoyo123
Roast it fairly rare, slice and then reheat in gravy, I wrap it in foil to keep it moist

Re: Storing roast beef

Posted: Tue Dec 24, 2013 8:22 pm
by Brum Mum
Brilliant thanks!