Sausages And Everything Else BBQ
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Re: Sausages And Everything Else BBQ
Corn on the cob on the barbie with lemon juice and salt once cooked is lovely. You get the ones with long stems from Caribbean/ Indian shops though you have to peel the cover leaves off which then you can use as disposable serving dishes. I normally marinade aubergine/ courgette/ salmon in a mix of olive oil, lemon juice, garlic paste (defrosted frozen cubes), salt and pepper/ chilli.