Sounds interesting Yamin. The leftover filter coffee is a really delicious-sounding ingredient - that and the idea of xanthan gum (which my computer wants to correct to 'anthem') will have me dashing for the blender.
For those like me who had never heard of it, here you go:
Xanthan gum (/ˈzænθən/) is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
That's the chemistry lesson over, courtesy Wikipedia. 'Rheology modifier?' - my rheology is just fine, unmodified, I think.
Yamin, you drink that and are calling kale and carrot worthy? At least they are recognisably food.
I have a child promising to do a 'juice detox' tomorrow. I feel like a failed parent.
Just kidding Yamin. Good luck x