Storing roast beef
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Storing roast beef
Hey, I've decided to do the roast beef tonight for Christmas dinner and then the turkey in the morning.
The beef is just under 3kg, and it's in cooking but I wondered if anyone had any great tips for storing it so that it's still nice and moist for tomorrow? Should I reheat it before serving?
Thanks v much!
BM
The beef is just under 3kg, and it's in cooking but I wondered if anyone had any great tips for storing it so that it's still nice and moist for tomorrow? Should I reheat it before serving?
Thanks v much!
BM
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Re: Storing roast beef
I couldn't tell you Exactly how she did it but my mum always used to do it, I think she sliced it cold and reheated it in gravy... Does that sound weird?? Perhaps I'm mistaken
Re: Storing roast beef
Roast it fairly rare, slice and then reheat in gravy, I wrap it in foil to keep it moist